![]() ![]() And don't leave out the tops or ends, they're both good.Īlso, you don't want to cut okra into too thin of slices because they can overcook if you do. Then, clean the okra and cut it into big chunks - around 1.5 to 2 inches each. With that said, let's take a look at the steps for this okra recipe.įirst things first, you'll want to preheat the oven to 350☏ (180✬). So, even if you're a novice cook you'll be able to make this side dish with ease. It all comes down to following just 3 simple steps - prepping, seasoning, and cooking. Ok, so as I've mentioned several times already, this recipe for oven baked okra is as easy as it gets. It won't change the final flavor too much, and the okra will be a lot less slimy as a result! With that said, you can reduce the sliminess even more by soaking the chopped raw okra pods in vinegar for 30 minutes to an hour before cooking. Plus, since this recipe cooks pretty quickly, the okra's slimy texture won't develop too much. So, you generally don't want to get rid of the slipperiness of okra completely since it's a huge part of the health benefits of the vegetable. ![]() And while this isn't a big problem for stewed okra recipes, oven fried okra - like this one - tastes best with younger harvests. Okra develops a tough, hairy outer skin as it grows. These ones are generally fresher and will have a better overall taste. When it comes to choosing your okra, try to pick smaller, smoother, and brightly colored pieces of okra. So, if you're looking for a protein to pair with this baked okra, that one might be perfect. Yup, that's all you need to make out of this world okra!īy the way, I also use most of these same ingredients in my blackened chicken recipe. And I can almost guarantee that you have most - if not all - of these ingredients at home already.Īnyway, here are the ingredients for this oven roasted okra recipe: But it goes with practically anything you can think of!Īs I mentioned, this okra recipe uses just a handful of ingredients. I especially love it with Southern staples like this chicken pot pie, this chicken stew, this creamy salmon, or this Instant Pot bbq chicken. ![]() Now, of course, every delicious side dish needs an equally delish main to serve it next to. Plus, unlike frying okra, this oven-baked okra recipe is free of mess, oil, and grease. And that's why I love this oven roasted okra recipe so much! It makes it easy to make okra perfect every time.Īs I mentioned, just 5 ingredients and a few easy steps are all that's separating you from the most delicious okra you've ever had before. Okra is a wonderful vegetable that's nutritious, affordable, and, if cooked the right way, absolutely addictive as well.īut, if you don't know how to cook okra, it can be a struggle to get it into your weekly rotation. How To Cook Okra In the Oven And In The Air Fryer.My husband would still prefer the classic fried okra every once in a while, but for me (and whoever is cleaning the kitchen) roasting can’t be beat. While oven roasted okra doesn’t have the same “crunch” as the fried variety, the true okra taste also isn’t overpowered by a thick coating. In this version, the cumin provides a smoky flavor while the light seasoning of salt and pepper let this green jewel’s flavor shine through. What about the slime? Will it get crisp? But as it turns out, my family loves oven roasted okra. I didn’t always think this was an option for okra. So what’s an easy way to get this veggie prepped and cooked with hardly any fuss and no constant monitoring? Oven roasting. While coating and frying cut okra is a southern staple, it’s not always the fastest way to get this veggie on your weeknight dinner table (not to mention the clean-up and “fried” smell left lingering in the house). Thank you for supporting my site! Oven Roasted Okra This post may contain affiliate links, which simply means I may earn a commission off of links at no extra cost to you. (Here’s a hint: pointer-finger sized is just about perfect!) You’ll find great info on picking (or choosing at the farmers’ market) here. For any recipe, or raw okra eating, you want to make sure you pick them at the right size. ![]()
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